Life on our land follows a relaxed rhythm year in, year out.
In July, the lambs were born. Always cute and fun to watch, our relationship with them has been short and sweet this time round – indeed, six weeks after their birth, we wished them au revoir when they were moved with the flock to a neighbour’s piece of land with more grass.
A few weeks ago the man began to source wood from the block for next year’s supply. As I will be retired next winter, the fire place will be used more throughout the day so the woodpile will need to be a considerably bigger than in the past. Luckily, the man enjoys the process of collecting, cutting and stacking wood. It does help that he has great tools for the job with his trusty, newly-serviced chainsaw, and his bow saw, plus all the PPE.
Marmalade making has also begun. This year, I am freezing the fruit so I can make small batches throughout the year.* I have been making marmalade so long that I can make it by eye, rather than by following a recipe – I have come a long way since my first batch many years ago where I boiled it to the point that it had both the look and consistency of toffee. The young me proudly gave the man’s mum a jar or two which she politely thanked me for and never mentioned again!
The spring weather is inspiring us to make long-overdue changes to the orchard and garden. Two apple trees which are past their best are going to be removed, as is a persimmon which has inedible fruit (a mouthful of cotton wool, anyone?). Two other sad excuses for fruit trees will be taken out in the next few weeks. These non-performers are going to be replaced with new trees including the Wilson’s Early plum which we planted yesterday.
The gardens are also having work done on them. The vegetable garden which was all, but abandoned, is relocating to just beside the house. A sunny spot, this should be a more workable location. We will start off smaller than the original one, but will expand it if needed, The worm farm which has been a success from the get-go, will also move closer to the house – again it will be considerably more convenient in this new spot.
This only leaves the compost bin. To date, we have never sorted out how to compost properly. The intention is to move this closer to the house too, and use it as it should be used. Yes, getting a handle on composting is one of the many things on the retirement list.
Lastly: With eight pays to go until I retire, everything is falling into place. Savings are going to plan, and the things I wanted completed are being ticked off one at a time. This month we saved more than we had projected we would, and ticked the three-yearly septic tank clean off the list. I also started an audit on what we are paying for bills – but that is for another blog.
Early retirement: I can’t wait.
*Wash whole fruit, cut into quarters and freeze in batch lots