The vegetable garden has been neglected since last summer when an eight or so month drought played havoc with our capacity to water the plants.
This lack of rain had been exacerbated by a connection on one of our tanks failing in mid-winter 2019 while we were overseas. This resulted in the loss of every drop of water in that one tank. Our available water was halved.
Luckily our tame herd manager came to the rescue in our absence, reconnected the hose and kindly ordered a load of water for us. The price of this 10,000 litres was eye-watering high, but hey, we thought spring is around the corner and it always rains in spring and our water problems will be solved.
Spring 2019 was rain-free.
As spring turned into summer, the drought bit and economic or miserly us, depending on your world view, made a pact to conserve water, rather than buy it in. Our tight approach was fashionably in line with the council request to go easy on usage – sad losers, we are not!
Over the summer of 2019/20 we honed our conservation skills. Recycling became our buzz word. We limited flushing the toilet to only when absolutely necessary. We abandoned the dishwasher in favour of washing the dishes in a bucket in the sink. We then popped the used water onto the plants. We caught the first water from the shower while it was heating up and used this too in the garden. We tried collecting the water from the washing machine, but due to reading the litres the machine used incorrectly, I flooded the hall carpet. At that point I gave up that idea.
Our efforts to keep the plants alive over this period weren’t successful. We got a few tomatoes, some potatoes, half-formed corn and some bitter tasting lettuce. With the drought still continuing, I let the garden go to seed.
After lockdown ended we finally had rain. These two events were enough to inspire me to make an half-ass attempt to plant a few winter crops. I planted spinach, cabbage, cauliflower and beetroot. In the depths of winter, I lost the will to tend them.
Subsequently, many of the cabbages and cauliflowers fell victim to vermin and didn’t survive or didn’t survive to look pretty. The spinach flourished and is presently threatening to go to seed. I am not sure why I planted it; the truth is we aren’t overly keen on spinach except when it is used in the occasional spanakopita.
The beetroot.. well, the beetroot is my success story. Today I picked two good specimens. I will boil them, slice them up and pop in vinegar following the Edmonds Cookbook recipe, just like my mother and grandmother did before me.
Beetroot is the perfect accompaniment for a salad, and let’s not forget, hamburgers – beetroot is the absolute making of a homemade hamburger.
Today I planted more beetroot. And tomatoes. And capsicum. And lettuce. And chillis. And courgettes. And cucumber.
I gave the spinach a miss.