Our kitchen sports an avocado benchtop. Dating back to the construction of the house in the early 80s, it is in pristine condition.
Perfect condition it may be, but it doesn’t work. It is design of the benchtop, rather than its colour which is the main issue. It intrudes on the room. Takes up way too much space. It has to go.
I am studiously ignoring my lack of green ethics in replacing a benchtop that is in tip top condition. Same with the existing overhead cupboards – although they may yet be recycled in the old pantry space, thanks to the clever man.
The underbench cupboards are a mixed bag – some will go due to either the change in design of the kitchen and/or condition. Others will stay. There will be new ones installed too. Even some drawers. Thank you, Marie Kondo.
Redesigning the benchtop means I need to make a decision about the hob. It goes well, but as it, too, is 35 years or more old, for how much longer? It is sensible to upgrade it when I replace the benches. And feel free to judge me, I think I am going to splash out on an induction one!
Which brings me to the double oven – the oven is not as old, but it must have had a hard life, so there is no question a new one is the way to go. Luckily the cabinetry it sits in works well and is in excellent condition. It can stay.
The same can’t be said for the pantry. It is huge – not 2020 scullery huge, but large, nonetheless. It is also shabby and not in a cute, chic way.
The need for bench space usurps the ‘not cute, shabby chic pantry’. The pantry will be replaced by (possibly) recycled cupboards above and new cabinety below a bench top.
Lastly, the fridge – there’s probably a few more years left in our fridge. It will stay.