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skiddingtowardsretirement

semi-retiring, work life balance, lifestyle block living

Month

October 2020

Beating Famine

Before I begin the guts of this blog, I need to write an explanation for those of my readers overseas. Northland, New Zealand, where I live has not had a case of Covid-19 since April. We have had only one Level 4 lockdown which was the one the whole of NZ went into on March 26. This lasted for 5 weeks here. I work in a non-medical role in a hospital and continued to work from home until 7 June. I have been back at work since then

Onto the blog..

The decision to go into Lockdown happened very quickly in Aotearoa – one day life was trucking along as normal, albeit we were aware that the Covid numbers were on the rise, the next we were told we would be in Lockdown in less than two days.

Like most places in the world news of Lockdown brought with it a run on toilet paper (TP), flour and yeast. Must-haves in life, apparently. Go figure?

I might laugh at this, but we weren’t exempt from our TP moment either. The man decided that to save us from (imminent) famine, he needed to plant the vegetable garden.

Like TP, bread and yeast, there had been a run on seed purchases and so our famine slaying option was limited to the packet of carrot seeds he found lurking at the back of the laundry cupboard. There was going to be a lack of diversity in our famine diet.

He duly planted these seeds and tended the garden religiously.

Three or so months after Lockdown ended we harvested our carrots.

Here it is.. all that he reaped.

No judgement.

Goodbye 1980s.

Our kitchen sports an avocado benchtop. Dating back to the construction of the house in the early 80s, it is in pristine condition.

Perfect condition it may be, but it doesn’t work. It is design of the benchtop, rather than its colour which is the main issue. It intrudes on the room. Takes up way too much space. It has to go.

I am studiously ignoring my lack of green ethics in replacing a benchtop that is in tip top condition. Same with the existing overhead cupboards – although they may yet be recycled in the old pantry space, thanks to the clever man.

The kitchen photographs better than it looks and works!

The underbench cupboards are a mixed bag – some will go due to either the change in design of the kitchen and/or condition. Others will stay. There will be new ones installed too. Even some drawers. Thank you, Marie Kondo.

Redesigning the benchtop means I need to make a decision about the hob. It goes well, but as it, too, is 35 years or more old, for how much longer? It is sensible to upgrade it when I replace the benches. And feel free to judge me, I think I am going to splash out on an induction one!

Which brings me to the double oven – the oven is not as old, but it must have had a hard life, so there is no question a new one is the way to go. Luckily the cabinetry it sits in works well and is in excellent condition. It can stay.

The same can’t be said for the pantry. It is huge – not 2020 scullery huge, but large, nonetheless. It is also shabby and not in a cute, chic way.

The need for bench space usurps the ‘not cute, shabby chic pantry’. The pantry will be replaced by (possibly) recycled cupboards above and new cabinety below a bench top.

Tiling. Flooring.

Lastly, the fridge – there’s probably a few more years left in our fridge. It will stay.

Adieu, 1980.

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