I am writing this on a winter’s afternoon. The day is fine but slightly cold, so we have the fire burning slowly in the hearth. The man’s sterling efforts cutting and storing firewood over the summer months means we have no shortage of this resource.
This morning I made marmalade from the fruit grown on our property. This is the first lot of 50 jars that I want to put down this season. The man is a marmalade fiend. I chucked some whiskey in this batch for good luck.
Yesterday I planted some rosemary. This is the beginning of our herb garden.
Earlier in the week I planted a couple of rows of garlic in the newly resurrected vegetable garden. I will plant another two rows in about a month. And other vegetables too. Although only ones we like – no point growing produce we won’t eat. The rotary hoe we bought a couple of months back is finally earning its keep!
Last weekend our youngest son and his wife came visiting and he and I cooked a roast for dinner. The potatoes were found in an overgrown garden in the corner of the home paddock. He recognised them; I thought they were weeds!* The lamb, too, came from our property and although it took me a few days to get my head around this fact, any reservations about the meat’s provenance evaporated at the first mouthful! It was delish. And that rosemary I planted will be the making of future lamb dishes!
Last week I made guava jelly from the remnants of fruit on our trees. The trees were fruiting when I went away and I thought they would have been well and truly finished by the time I got back. They weren’t. There is definitely a longer growing season up here.
A couple of weeks before that I whipped up a batch of feijoa chutney. Again the fruit came from our land.
Meanwhile plans are afoot for the chickens. I have a bid in for a recycled roost on Trademe and have worked out where the hens will go. I am thinking 6 might be a good number – enough eggs for us and enough to gift to visiting family and friends.
Next week we have to think about pruning the fruit trees and working out what we want to do about spraying. As we don’t know a lot about it, I will head into the garden centre and get some tips from our favourite shop assistant there (she knows EVERYTHING about plants). It is also the time to plant more fruit trees so we will be talking to her about this too.
In the next month or so, the macadamias should be ready to harvest. Not sure what I’ll do with these; but I’ll figure it out.
Country life. Perfect.
*This is now our official potato growing spot!
** I also have a bid in on a mincer which I think will be great for mincing fruit for marmalade etc.